Plant-Based Black Truffle Butter

Written By Robert Sink

Earthy, mushroomy, intense black truffle aroma

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Spread the Butter, Spread the Love   

CROSS-MERCHANDISE

Meat Case, with plant-based meat cuts

ADD VALUE TO GRAB-AND-GO MEALS  

  • Stuffed Portobello

  • Truffle Mac’n’ Cheese

  • Truffle Salmon

  • Crispy Pan-Seared Tofu

  • SERVING SUGGESTIONS

  • Spread on grilled bread for sumptuous bruschetta

  • Mix into breadcrumb coating, eggplant or tomato stuffing

  • Top wild mushrooms, egg dishes, faro pilaf

  • Finish pan-seared almost-meat or cauliflower steak

Robert Sink
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Fire-Roasted Jalapeño Butter